I get all manner of food. I have my favorite of course: stolen, and in #2 friskies senior chicken chunks. I look at what I’ve gotten (kinds of tunas, kinds of salmon, trout, whitefish, duck, goose, turkey, chicken, beef, with or without gravy, in pate, in chunks, in slices, with or without rice) and I wonder, why is there no mouse meat? Are they that scarce everywhere now?
menu musings
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3 Responses to “menu musings”
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Mouse or Squirrel
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Good question, and we should do an inquiry on that matter!
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I’ve heard that mouse has a short shelf life.
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